Leadership Yakima Graduation and Alumni Dinner
Leadership Yakima - 2013 Graduation and Alumni Dinner
“We are pleased to extend this invitation to attend our first alumni reunion in conjunction with the graduation ceremony for the Class of 2013. Please take advantage of this opportunity to reconnect with your classmates and presenters and to make new friends. This invitation is extended to the graduates of the Class of 2013 and their guests, Leadership Yakima alumni and their guests, Leadership Yakima sponsors, Executive Committee members, day session planners, program presenters and ANYONE else who is interested in the Leadership Yakima program" .
Wednesday, June 19th, 2013 ~ 5:30 p.m. ~ Yakima Valley Museum
Ticket price: $40 per person
5:30 appetizers, wine, and networking
7:00 Guest speakers (Anne Caffery, Bob Hall, Mel Wagner, Verlynn Best, Chris Brown)
Class project presentations and Graduation of class of 2013
Business After Hours - Red Lion and Treveri Cellars!
Business After Hours ~ Tuesday June 18th ~ 5 to 7pm ~ Red Lion Hotel 607 E. Yakima Ave
Weather permitting—gazebo & pool area; if not then we will hold it in the Garden Terrace room Come enjoy an evening of networking and making new connections, bring your friends and colleagues to enjoy hors d'oeuvres, alcoholic and nonalcoholic beverages. Tours of meeting spaces and rooms. Bring cards and information to mix and mingle.
Chamber Luncheon May - State of the City
Yakima City Council members made a State of the City presentation at the May 13th Yakima Chamber of Commerce luncheon. Included in the presentation was discussion of many of the new programs and initiatives undertaken by the City within the last year. Questions from the audience were also responded to. Watch Y-PAC coverage of the State of the City presentation.
Bale Breaker Brewery Opens!
From Bale Breaker Brewing Company - Our story starts back in 1932, when our great-grandparents planted our family's first five-acre hop field in the Yakima Valley. Now, 81 years later, our love of hops and passion for craft beer has led us to where we are today -- starting a craft brewery surrounded by our family's hop fields, just down the road from where we were born and raised.